ECHEVERRIA Limited Edition Carmenere
- Additional Information
- Tasting Note
- Technic Sheet
ß Fermented in 12.000 liter stainless steel vats for 8-10 days at 25-28ºC controlled temperature, with selected yeasts.
ß Extended skin maceration for additional 12 days.
ß 100% malolactic fermentation.
ß Aged in 225 liter French oak barrels for 14 – 16 months.
|Price per bottle||
1.000.000đ – 5.000.000đ
This rich and unique wine is born from the careful selection of hand harvested Carmenere grapes from Curicó Valley. Concentrated aromas of ripe cherries and plums combine with notes of spices and chocolate. A silky palate and a delicious mouthful add complexity to this exquisite wine